[{"id":288251183276,"handle":"bulk-coffee","title":"Bulk Coffee","updated_at":"2024-05-16T14:45:31-05:00","body_html":"Bulk Coffee","published_at":"2022-07-27T13:00:11-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Bulk"}],"published_scope":"global","image":{"created_at":"2022-07-27T13:08:16-05:00","alt":"Adventure themed flatlay image with a burlap coffee bag, notebooks and pencils, a camera, and a bag of Canyon Coffee Roasters coffee","width":2000,"height":1333,"src":"\/\/canyoncoffeeroasters.com\/cdn\/shop\/collections\/DSCF0324_9947930c-d05a-4bdd-90ea-753673c90f52.jpg?v=1705350905"}},{"id":266897391788,"handle":"single-origin","title":"Single Origin","updated_at":"2024-05-17T06:10:12-05:00","body_html":"","published_at":"2021-05-12T14:13:40-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Single Origin"}],"published_scope":"global","image":{"created_at":"2021-05-12T14:13:39-05:00","alt":"Adventure themed flatlay image with a burlap coffee bag, notebooks and pencils, a camera, and a bag of Canyon Coffee Roasters coffee","width":2000,"height":1333,"src":"\/\/canyoncoffeeroasters.com\/cdn\/shop\/collections\/Brazil_Rancho_Sao_Benedito.jpg?v=1705350968"}},{"id":296473952428,"handle":"voyager-series","title":"Voyager Series","updated_at":"2024-05-15T14:07:25-05:00","body_html":"","published_at":"2023-12-11T08:43:16-06:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Voyager"}],"published_scope":"global","image":{"created_at":"2023-12-11T08:43:15-06:00","alt":"Adventure themed flatlay image with a burlap coffee bag, notebooks and pencils, a camera, and a bag of Canyon Coffee Roasters coffee","width":2000,"height":1333,"src":"\/\/canyoncoffeeroasters.com\/cdn\/shop\/collections\/Voyager-Banner-Image.jpg?v=1705351000"}}]
Notes: Natural anaerobic fermentation is a processing method in which the ripest cherries are placed in shaded fermentation tanks and allowed to ferment for 50-58 hours. The coffee is then washed and moved to patios for drying. By manipulating the fermentation temperature and pH, the farmer is able to develop the wild fruity flavors often associated with this processing method, flavors like grape, guava, jackfruit, and orange.