India Monsooned Malabar

Flavor Profile: Herb, Spice, Toasted Nuts

Roast Level: Medium Dark

Processing Method: Monsooned

Region: Malabar Coast

Producer: Various Smallholders

Elevation: 1500 - 1700 MASL

Variety: Bourbon, Typica, Timtim

Notes: After processing, the Monsooned Malabar coffee is kept in an open-air warehouse for several months, exposed to the wind and rain. This causes the beans to swell and lose much of their acidity, leading to a cup perfect for those coffee consumers affected by the higher acidity of other coffees.