Flavor Profile: Cinnamon, Almond, Cocoa
Roast Level: Medium Dark
Processing Method: Fully Washed
Region: Lake Atitlan
Producer: Eduardo Cabera
Elevation: 1550 - 2100 MASL
Variety: Caturra, Typica, Bourbon, Catimor
Notes: This coffee from the Lake Atitlan region is grown between the San Pedro, Atitlan, and Toliman volcanos, where the rich volcanic soil and lake-supported microclimates support some of the highest-quality coffee Guatemala has to offer.