Flavor Profile: Cinnamon, Almond, Cocoa
Roast Level: Medium
Processing Method: Fully Washed
Region: San Martin Jilotepeque
Producer: Small Farm Holders
Elevation: 1800 - 2000 MASL
Variety: Catuai, Typica, Bourbon
Notes: The coffee from the San Martin Jilotepeque region has become known for its exceptional quality. This organic bean is no exception. High grown and fully washed, this versatile coffee grown by various small producers of the area showcases full-bodied notes of cinnamon, almond, and cocoa.