Voyager Series #2
Flavor Profile: Apricot, Blueberry, Milk Chocolate
Roast Level: Light
Processing Method: Sun-Dried Natural
Producer: Adado Cooperative
Elevation: 1800 - 2200 MASL
Variety: Heirloom, Kurume, Dega, Wolisho
Notes: Ripe cherries are delivered from 1273 cooperative members to the Adado washing station where coffees are sorted and processed. Adado Cooperative has achieved tremendous success since joining YCFCU in 2002, in large part due to the reinvestment the cooperative makes in the surrounding communities like repairing roads and purchasing improved equipment. Farmers directly benefit from these improvements which is shown through the excellent coffees they produce. This grade 1, sun-dried natural bean explodes with flavor, exhibiting apricot and blueberry notes with a milk chocolate finish.