Sumatra Gayo Highlands


Flavor Profile: Chocolate, Cherry, Licorice, Thai Basil

Roast Level: Medium Dark

Processing Method: Giling Basah

Region: Central Aceh Regency

Producer: Various Smallholders

Elevation: 1100 - 1200 MASL

Variety: Lasuna, Sigara Utang, Jember 795

Notes: This Gayo wet-hulled coffee goes through an extra round of hand-sorting at the dry mill to mimimize defects and improve clarity in cup quality. The coffee exporter in Sumatra, Santiang Exports, works with many small producers in the area to make improvements in drying, sorting, and process control.

Grind Size:Whole Bean
Pickup available at 4701 Old Cheney Road

Usually ready in 24 hours

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