Flat lay of Canyon Coffee Roasters coffee with a cup of coffee and travel gear

About Us

Specialty coffee, roasted just for you.

Canyon Coffee Roasters strives to deliver the highest-quality coffee, with the best possible service, in the most convenient way. Our attention to detail and unparalleled roasting process provides a one-of-a-kind coffee drinking experience that enriches the everyday adventures of our customers and community.

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Coffee Shops

Canyon Coffee Roasters partners with coffee shops, restaurants, and cafes to deliver memorable coffee experiences throughout the Midwest.

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Businesses and Break Rooms

Canyon Coffee Roasters partners with businesses to enhance the workplace experience for customers and employees.

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Nonprofits and Fundraisers

Canyon Coffee Roasters offers easy-to-manage fundraising opportunities to nonprofit organizations. Our nonprofit discount is the perfect combination of excellent and affordable.

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Home and Subscriptions

Canyon Coffee Roasters offers unique, small-batch roasted coffees to enrich your everyday adventures.

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Custom Coffee Solutions

Canyon Coffee Roasters creates custom coffee solutions for coffee shops, businesses, and entrepreneurs.

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Our Story

Canyon Coffee Roasters was born in a Lincoln, Nebraska garage in 2004 by Gregg Aksamit and his family of coffee-loving outdoor enthusiasts. Today, the Canyon team works tirelessly to continue Gregg and his family's legacy of celebrating excellent coffee and the great outdoors.

Our Process

Hand-crafted, sustainably sourced specialty coffee.
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Sourcing and Partnerships

Specialty coffees are sourced through direct-trade relationships with producers and sustainability focused relationships with domestic importers.
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Sample Evaluation

Each coffee sample we receive is evaluated for quality and analyzed for roast profile development. Every coffee is uniquely roasted to maximize the inherent flavor of the bean.
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Profile Development

Coffees are commercially roasted and evaluated for roast profile accuracy. Coffees are then roasted and evaluated subsequent times to ensure consistency.
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Continuous Improvement

Every coffee is continually reevaluated for flavor and consistency. Changes are made to a coffees roast profile as needed to deliver great-tasting coffee time and time again.

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Coffee Production and the Environment: A Look at Sustainability
Coffee Production and the Environment: A Look at Sustainability
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Coffee Processing: The Hidden Force Behind Your Specialty Coffee's Flavor
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What is Flavor Profile? Unlock the Best Flavors in Specialty Coffee
Learning

Team

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Nate Jones

Nate Jones is the owner and managing member of Canyon Coffee Roasters. Nate is the proud husband of Kate, father of Sutton, and dog-dad of Otto. Nate can often be found roasting coffee, on his laptop in a local coffee shop, or working on one of his far-too-many hobbies.
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Chloe Kagan

Chloe Kagan is the Operations Manager for Canyon Coffee Roasters. Chloe is from Lincoln, NE and is the proud cat-mom of Jasper and Milo. Chloe has worked in the coffee industry for over 5 years and is an avid lover of espresso, seasonal coffee flavors, and oat milk.

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