Voyager Series #3
Flavor Profile: Bubblegum, Whiskey, White Wine, Lemon
Roast Level: Light
Processing Method: Natural Carbonic Maceration
Region: Génova, Quindío
Producer: Robinson Ortiz
Elevation: 1750 MASL
Notes: A third generation coffee farmer, Robinson Ortiz has grown coffee on the El Girasol farm for 5 years, pushing the limits of specialty coffee. Stepping away from the traditional model of washed processing, this coffee is harvested, washed, floated, hand-selected, and subsequently fermented in sealed cans, undergoing carbonic maceration, the major contributor to the strong, vibrant flavors present in this special cup.