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Sumatra Gayo Highlands

Flavor Profile: Clove, White Pepper, Tropical Fruit

Roast Level: Medium Dark

Processing Method: Giling Basah

Region: Central Aceh Regency

Producer: Various Smallholders

Elevation: 1300 - 1600 MASL

Variety: Ateng P88, Tim-tim

Notes: This Gayo wet-hulled coffee goes through an extra round of hand-sorting at the dry mill to mimimize defects and improve clarity in cup quality. The coffee exporter in Sumatra, Santiang Exports, works with many small producers in the area to make improvements in drying, sorting, and process control.

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Grind Size