Flavor Profile: Caramel, Green Apple, Pastry Crust
Roast Level: Medium Light
Processing Method: Pulped Natural
Region: Mantiqueira de Minas
Producer: Jonatas Carneiro
Elevation: 1100 - 1300 MASL
Variety: Yellow Catuai
Notes: Fazenda Coqueiro, located in Mantiqueria de Minas, is owned by Jonatas Carneiro. Nestled in the Mantiqueira Mountains, Jonatas's farm has become renouned for excellent coffee, experimenting with post harvest technology, soil, and new processing techniques. This particular bean is pulped natrual (honey processed) and shows notes of caramel, green apple, and pastry crust with a medium body and nutty finish.
