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Caribbean Chocolate Rum Bulk
Flavor Profile: Caribbean Chocolate Rum
Roast Level: Medium Light
Processing Method: Full Natural
Region: Cristina
Producer: Helisson Afonso Da Silva
Elevation: 1300 MASL
Variety: Yellow Catuai
Notes: The municipality of Cristina in Minas Gerais is located on the slopes of Serra da Mantiqueira, known for its abundance of natural spring water, fertile land, mild climate, and predictable weather. This lot of coffee grown by Helisson Afonso Da Silva is rested for 30 or more days in hardwood silos to equalize the moisture content of the beans.
