Voyager Series #012
Flavor Profile: Blackberry, Grape, Floral
Roast Level: Light
Processing Method: Blackberry Osmotic Dehydration
Region: Quindio
Producer: Juan David Puerta
Elevation: 1420 MASL
Variety: Caturra
Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or without the skin at least once in sealed tanks. A blackberry osmotic dehydration uses a supersaturated solution during the final sealed phase, allowing the raw coffee beans to take on some of the flavor of the mossto. This yields a cup exploding with flavor reminiscent of grape soda, best tried as a pour over.
Usually ready in 24 hours
Canyon Coffee Roasters is a specialty coffee roaster located in Lincoln, NE supplying the coffee needs of homes, businesses, and organizations throughout the Midwest.
Free local delivery on retail orders over $30.00. Free shipping on retail orders over $50.00. Always free in-store pickup.
Hours: Monday through Friday, 8am - 2pm
