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Ethiopia Yirgacheffe Edido

Flavor Profile: Mixed Berry, Chocolate, Rhubarb

Roast Level: Light

Processing Method: Natural

Region: SNNPR

Producer: Various Smallholders

Elevation: 1950 - 2100 MASL

Variety: Heirloom

Notes: Ripe cherries are delivered to the Wonberta’s Edido washing station where coffees are sorted and dried on raised beds. In order to promote even drying, the coffees are turned every 2 to 3 hours in the first few days, then regularly for up to six weeks until the coffee is fully dried. 

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