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This product is subject to infrequent change based on availability. If you subscribe to this product, you may receive another, similar coffee from the same country or region. We always select coffees that reflect the same flavor profile. If you have any questions, please reach out to hello@canyoncoffeeroasters.com.
Flavor Profile: Mixed Berry, Chocolate, Stone Fruit
Roast Level: Light
Processing Method: Natural
Region: Oromia
Producer: Various Smallholders
Elevation: 1950 - 2300
Variety: Heirloom
Notes: Ripe cherries are delivered to the Badeyi Washing Station, one of the newer washing stations in Ethiopia, where coffees are sorted and dried on raised beds. In order to promote even drying, the coffees are turned every 2 to 3 hours in the first few days, then regularly for up to six weeks until the coffee is fully dried.