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Guatemala San Martin Jilotepeque Bulk

Flavor Profile: Cinnamon, Almond, Cocoa

Roast Level: Medium

Processing Method: Fully Washed

Region: San Martin Jilotepeque

Producer: Small Farm Holders

Elevation: 1800 - 2000 MASL

Variety: Catuai, Typica, Bourbon

Notes: The coffee from the San Martin Jilotepeque region has become known for its exceptional quality. This organic bean is no exception. High grown and fully washed, this versatile coffee grown by various small producers of the area showcases full-bodied notes of cinnamon, almond, and cocoa.

Grind Size