Guatemala Lake Atitlan Bulk

Flavor Profile: Cinnamon, Almond, Cocoa

Roast Level: Medium Dark

Processing Method: Fully Washed

Region: Lake Atitlan

Producer: Eduardo Cabera

Elevation: 1550 - 2100 MASL

Variety: Caturra, Typica, Bourbon, Catimor

Notes: This coffee from the Lake Atitlan region is grown between the San Pedro, Atitlan, and Toliman volcanos, where the rich volcanic soil and lake-supported microclimates support some of the highest-quality coffee Guatemala has to offer.

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