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India Monsooned Malabar
Flavor Profile: Herb, Spice, Toasted Nuts
Roast Level: Medium Light
Processing Method: Monsooned
Region: Malabar Coast
Producer: Various Smallholders
Elevation: 1500 - 1700 MASL
Variety: Bourbon, Typica, Timtim
Notes: After processing, the Monsooned Malabar coffee is kept in an open-air warehouse for several months, exposed to the wind and rain. This causes the beans to swell and lose much of their acidity, leading to a cup perfect for those coffee consumers affected by the higher acidity of other coffees.
