Flavor Profile: Vanilla, Chocolate Cake, Malt
Roast Level: Medium Light
Processing Method: Natural
Region: Matagalpa
Producer: Erwin Mierisch Sr.
Elevation: 1400 MASL
Variety: Red Bourbon
Notes: Tucked into a lush valley at 1,400 meters, Finca La Huella feels wild and natural. Lush vegetation surrounds the coffee trees, creating a landscape as vibrant as the cups it produces. The Mierisch family, pioneers in Nicaraguan specialty coffee, carefully shepherd this Red Bourbon from seed to dry mill, ensuring exceptional quality at every step. Naturally processed, this bright coffee bursts with notes of chocolate cake, vanilla, and malt, finishing with a smooth, red fruit sweetness. It’s a vivid expression of Nicaragua’s beauty and the Mierisch family’s legacy.
Usually ready in 24 hours
Canyon Coffee Roasters is a specialty coffee roaster located in Lincoln, NE supplying the coffee needs of homes, businesses, and organizations throughout the Midwest.
Free local delivery on retail orders over $30.00. Free shipping on retail orders over $50.00. Always free in-store pickup.
Hours: Monday through Friday, 8am - 2pm
