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Nicaragua Santa Maria de Lourdes

Flavor Profile: Chocolate, Graham Cracker, Vanilla, Orange

Roast Level: Medium

Processing Method: Washed Organic

Region: Nueva Segovia

Producer: Octavio Peralta

Elevation: 1300 - 1550 MASL

Variety: Caturra, Catuai

Notes: Finca Santa Maria de Loudes is comprised of both coffee and forest area, creating a luscious ecosystem full of native plant and animal species. This creates the perfect, shady conditions for Octavio Peralta’s coffee to thrive.

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