Flavor Profile: Chocolate, Graham Cracker, Vanilla, Orange
Roast Level: Medium
Processing Method: Washed Organic
Region: Nueva Segovia
Producer: Octavio Peralta
Elevation: 1300 - 1550 MASL
Variety: Caturra, Catuai
Notes: Finca Santa Maria de Loudes is comprised of both coffee and forest area, creating a luscious ecosystem full of native plant and animal species. This creates the perfect, shady conditions for Octavio Peralta’s coffee to thrive.