Flavor Profile: Mixed Berry, Chocolate, Rhubarb
Roast Level: Light
Processing Method: Natural
Producer: Various Smallholders
Elevation: 1950 - 2100 MASL
Notes: Ripe cherries are delivered to the Wonberta’s Edido washing station where coffees are sorted and dried on raised beds. In order to promote even drying, the coffees are turned every 2 to 3 hours in the first few days, then regularly for up to six weeks until the coffee is fully dried.