Flavor Profile: Clove, White Pepper, Tropical Fruit
Roast Level: Medium Dark
Processing Method: Giling Basah
Region: Central Aceh Regency
Producer: Various Smallholders
Elevation: 1300 - 1600 MASL
Variety: Ateng P88, Tim-tim
Notes: This Gayo wet-hulled coffee goes through an extra round of hand-sorting at the dry mill to mimimize defects and improve clarity in cup quality. The coffee exporter in Sumatra, Santiang Exports, works with many small producers in the area to make improvements in drying, sorting, and process control.
