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Colombia El Girasol Bulk

Flavor Profile: Bubblegum, Whiskey, White Wine, Lemon

Roast Level: Light

Processing Method: Natural Carbonic Maceration

Region: Génova, Quindío

Producer: Robinson Ortiz

Elevation: 1750 MASL

Variety: Castillo

Notes: A third generation coffee farmer, Robinson Ortiz has grown coffee on the El Girasol farm for 5 years, pushing the limits of specialty coffee. Stepping away from the traditional model of washed processing, this coffee is harvested, washed, floated, hand-selected, and subsequently fermented in sealed cans, undergoing carbonic maceration, the major contributor to the strong, vibrant flavors present in this special cup.

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