Voyager Series #1
Flavor Profile: Peach, Apricot, Cream
Roast Level: Light
Processing Method: Peach Osmotic Dehydration
Producer: Juan David Puerta
Elevation: 1420 MASL
Notes: Finca Alegrías is located in a rocky microlot filled area called Peñas Blancas. Juan David Puerta uses osmotic dehydration for this particular coffee using a signature mosto with peach and apricots. This incredibly unique processing method results in a cup bursting with juicy stone-fruit flavor.